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Introductory Food Microbiology H. A. Modi

By:

H. A. Modi

Material type: Text

Text

TextPublication details: Aavishkar Publishers, Distributors, India; 2007ISBN:

9788179102213

Subject(s):

Microbiology

LOC classification:

QR115.M36-2007

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	QD462.Q344.P73-2011 (Browse shelf(Opens below))	Available		7357

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