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Soy protein and formulated meat products Hoogenkamp, Henk W.

By: Material type: TextTextPublication details: Cambridge, MA ; CABI Pub.,; c2005.Description: xiii, 285 pISBN:
  • 085199864X (alk. paper)
Subject(s): LOC classification:
  • TS1960
  • .H66 2005
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TS-1960-.H66-2005 (Browse shelf(Opens below)) Available 5630