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Perspectives in flavor and fragrance research

Contributor(s): Material type: TextTextPublication details: Zurich; Weinheim ; Helvetica Chimica Acta ; ; Wiley-VCH,; c2005.Description: viii, 242 pISBN:
  • 3906390365
Subject(s): LOC classification:
  • TP983
  • .A429 2005
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP-983-.A429-2005 (Browse shelf(Opens below)) Available 4887
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TP-983.A7-.M67-1984 Cosmetic product testing: TP-892-.C64-1997 Analytical chemistry of synthetic colorants TP-455-.S73-1999 Emulsifiers TP-983-.A429-2005 Perspectives in flavor and fragrance research TP-684.R3-.S53-1990 Canola and rapeseed: TD-885.5C5-.C44-1980 Chlorofluorocarbons in the environment: TP-933-.A37-1977 Dyes and their intermediates