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Total quality assurance Gould, Wilbur A.,
Material type:
TextPublication details: Baltimore, MD ; CTI Publications,; c1993.Description: 464 pISBN: - 0930027205 :
- TP372.6
- .G68 1993
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TP-372.6-.G68-1993 (Browse shelf(Opens below)) | Available | 2877 |
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| TP-372.55M35-.P37-1994 Thermally generated flavors: | TP-370-.E97-1994 Enzymatic conversion of biomass for fuels production | TP-371.5-.E52-2005 Encapsulated and powdered foods | TP-372.6-.G68-1993 Total quality assurance | TP-370-.L6-1979 Food engineering, principles and selected applications | TP-453.P7-.L4-1983 Leaf protein concentrates | TP-371.8-.S2-1996 Food irradiation: |