Spices:
Material type: TextPublication details: Washington, DC ; American Chemical Society,; c1996.Description: x, 253 pISBN:- 0841234957 (acid-free paper)
- TP420
- .S65 1996
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TP-420-.S65-1996 (Browse shelf(Opens below)) | Available | 2517 |
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TP-248.25H54-.H544-1996 High performance liquid chromatography: | TP-248.65E59-.M52-2005 Microbial enzymes and biotransformations | TP-248.65E59-.E592-1991 Enzymes in carbohydrate synthesis | TP-420-.S65-1996 Spices: | TP-374.E43-.M37-1995 Plastics for food packaging: | TP-374.E43-.P6-1996 Packaging strategy: | TP-372.55M35-.P37-1994 Thermally generated flavors: |