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Food Preservation and Processing Sangita Sood

By: Material type: TextTextPublication details: Kalyani Publishers; New Delhi; 1996ISBN:
Subject(s): LOC classification:
  • TX599
  • .K34-1996
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-599-.K34-1996 (Browse shelf(Opens below)) Available 2320