Food Analysis (4th Edition) A. G. Woodman
Material type:
TextPublication details: McGRAW-HALL Book Company, Inc; London; 1941ISBN: - TX541
- .W66-1941
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-541-.W66-1941 (Browse shelf(Opens below)) | Available | 2544 |
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