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Food The Chemistry of Its Components (3rd Edition) T. P. Coultate
Material type:
TextPublication details: Royal Society Paperbacks; UK; 1989ISBN: - 0854045139
- TX541
- .W66-1989
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-541-.W66-1989 (Browse shelf(Opens below)) | Available | 2535 |
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