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School foodservice management Pannell-Martin, Dorothy,

By: Contributor(s): Material type: TextTextPublication details: New York ; Van Nostrand Reinhold,; c1990.Description: xi, 275 pISBN:
  • 0442319592
Subject(s): LOC classification:
  • TX-911.2-.M27-.V36-1990
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-911.2-.M27-.V36-1990 (Browse shelf(Opens below)) Available 2494
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TX-803-.S94-1985 Sweet potato products: TX-813.C5-.M35-1994 Citrus in India TX-840.F6-.S56-1995 Food process design and evaluation TX-911.2-.M27-.V36-1990 School foodservice management TX-911.3-.M3-2000 Developing new food products for a changing marketplace TX-911.3-.M3-2000 Developing new food products for a changing marketplace TX-911.3-.M27-1994 New food product development: