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Food process design and evaluation Singh, R. K.
Material type:
TextPublication details: Lancaster, PA ; Technomic Pub. Co.,; c1995.Description: ix, 257 pISBN: - 1566762308
- TX-840.F6-.S56-1995
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-840.F6-.S56-1995 (Browse shelf(Opens below)) | Available | 3578 |
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