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Citrus in India Mankad, N. R.,
Material type:
TextPublication details: New Delhi ; Publications & Information Directorate :; Wiley Eastern,; 1994Description: 114 pISBN: - 8172360967
- TX-813.C5-.M35-1994
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-813.C5-.M35-1994 (Browse shelf(Opens below)) | Available | 2358 |
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| TX-771.4-.B46-977 The technology of cake making. | TX-801-.S64-1997 Processing vegetables: | TX-803-.S94-1985 Sweet potato products: | TX-813.C5-.M35-1994 Citrus in India | TX-840.F6-.S56-1995 Food process design and evaluation | TX-911.2-.M27-.V36-1990 School foodservice management | TX-911.3-.M3-2000 Developing new food products for a changing marketplace |