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The technology of cake making. Bennion, E. B.
Material type:
TextPublication details: Aylesbury, ; L. Hill,; 1973Description: ix, 390 p., [22] p. of platesISBN: - 0249441217
- TX771.4
- .B46 1977
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-771.4-.B46-977 (Browse shelf(Opens below)) | Available | 2524 |
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| TX-763-.B32-2006 Bakery products: | TX-759-F86-2003 Handbook of functional dairy products | TX-767.C5-.M46-1997 Chocolate, cocoa, and confectionery: | TX-771.4-.B46-977 The technology of cake making. | TX-801-.S64-1997 Processing vegetables: | TX-803-.S94-1985 Sweet potato products: | TX-813.C5-.M35-1994 Citrus in India |