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Chocolate, cocoa, and confectionery: Minifie, Bernard W.

By: Material type: TextTextPublication details: New York ; Van Nostrand Reinhold,; c1989.Description: viii, 904 pISBN:
  • 0442265212
Subject(s): LOC classification:
  • TX767.C5
  • .M46 1997
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Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-767.C5-.M46-1997 (Browse shelf(Opens below)) Available 2357
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TX-763-.G8-1997 Pediatric nutrition handbook TX-763-.B32-2006 Bakery products: TX-759-F86-2003 Handbook of functional dairy products TX-767.C5-.M46-1997 Chocolate, cocoa, and confectionery: TX-771.4-.B46-977 The technology of cake making. TX-801-.S64-1997 Processing vegetables: TX-803-.S94-1985 Sweet potato products: