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Handbook of functional dairy products

Contributor(s): Material type: TextTextPublication details: Boca Raton ; CRC Press,; c2004.Description: 293 pISBN:
  • 1587160773 (alk. paper)
Subject(s): LOC classification:
  • TX759
  • F86-2003
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-759-F86-2003 (Browse shelf(Opens below)) Available 4897
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TX-795-.A69 1986 Ice cream TX-763-.G8-1997 Pediatric nutrition handbook TX-763-.B32-2006 Bakery products: TX-759-F86-2003 Handbook of functional dairy products TX-767.C5-.M46-1997 Chocolate, cocoa, and confectionery: TX-771.4-.B46-977 The technology of cake making. TX-801-.S64-1997 Processing vegetables: