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Bakery products:

Contributor(s): Material type: TextTextPublication details: Ames, Iowa ; Blackwell,; 2006Description: xii, 575 pISBN:
  • 0813801877 (alk. paper);ISBN9780813801872
Subject(s): LOC classification:
  • TX-763-.B32-2006
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-763-.B32-2006 (Browse shelf(Opens below)) Available 5955
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TX-743-.B68-2002 Food texture and viscosity: TX-747.I6-.S43-1990 The Seafood industry TX-748.S24-.D67-1990 Salmon: TX-763-.B32-2006 Bakery products: TX-795-.A69 1986 Ice cream TX-763-.G8-1997 Pediatric nutrition handbook TX-763-.B32-2006 Bakery products: