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The Seafood industry

Contributor(s): Material type: TextTextPublication details: New York, N. Y. ; Van Nostrand Reinhold,; c1990.Description: xiv, 445 pISBN:
  • 0442239157
Subject(s): LOC classification:
  • TX-747.I6-.S43-1990
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-747.I6-.S43-1990 (Browse shelf(Opens below)) Available 2493
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TX-689-.B67-1999 Frying of food: TX-726-.B68-1997 Principles and practices of winemaking TX-743-.B68-2002 Food texture and viscosity: TX-747.I6-.S43-1990 The Seafood industry TX-748.S24-.D67-1990 Salmon: TX-763-.B32-2006 Bakery products: TX-795-.A69 1986 Ice cream