Physical and chemical characteristics of oils, fats, and waxes
Material type:
TextPublication details: Champaign, IL ; AOCS Press,; c2006.Description: viii, 237 pISBN: - 1893997995 (pbk. : alk. paper);ISBN9781893997998 (pbk. : alk. paper)
- TX-670-.P49-2006
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-670-.P49-2006 (Browse shelf(Opens below)) | Available | 5617 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available |
|
|
|
||
| TP-155.7-.R36-2004 The Chemistry of Process Development in Fine Chemical & Pharmaceutical Industry | TX-612.M4-.C37-1994 Meat preservation: | TX-670-.D43-2006 Deep frying: | TX-670-.P49-2006 Physical and chemical characteristics of oils, fats, and waxes | TX-670-.S72-1999 Fats and oils | TX-689-.F79-1999 Frying of food: | TX-689-.B67-1999 Frying of food: |