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Hotel and Food Service Markeing Farncis Buttle

By:

Farncis Buttle

Contributor(s):

; Food Service Markeing

Material type: Text

Text

TextPublication details: London; Redwood Books; 1986ISBN:

9780304315338

Subject(s):

; Food

LOC classification:

TX911.3.M3
.B97-1986

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-911.3.M3-.B97-1986 (Browse shelf(Opens below))	Available		2371

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