Image from Amazon.com
Fats and oils: O'Brien, Richard D.
Material type:
TextPublication details: Boca Raton, Fla. ; CRC Press,; c2004.Description: 592 pISBN: - 0849315999 (acid-free paper)
- TX-657.S8-.O27-2003
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-657.S8-.O27-2003 (Browse shelf(Opens below)) | Available | 3916 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available | No cover image available | ||
| TX-608-.C52-1997 Chemical changes in food during processing | TX-612.F7-.H31995 Handbook of fruit science and technology: | TX-612-.W37-1992 Protein-energy malnutrition | TX-657.S8-.O27-2003 Fats and oils: | TX-670-.B34-1996 Bailey's industrial oil and fat products. | TX-670-.B34-1996 Bailey's industrial oil and fat products. | TX-670-.B34-1996 Bailey's industrial oil and fat products. |