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Newer trends in essential oils and flavours:
Material type:
TextPublication details: New Delhi; New York ; Tata McGraw-Hill Pub. Co.,; c1993.Description: xii, 376 pISBN: - 0074620746 :
- TX-590-.N48-1993
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-590-.N48-1993 (Browse shelf(Opens below)) | Available | 2377 |
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| TX-589-.B87-2001 Fenaroli's handbook of flavor ingredients. | TX-589-.C87-1999 Current topics in flavours and fragrances: | TX-590-.F55-2005 Chemistry and technology of flavors and fragrances | TX-590-.N48-1993 Newer trends in essential oils and flavours: | TX-599-.B83-2008 Bubbles in food 2: | TX-599-.H36-2006 Handbook of food preservation | TX599-.K34-2003 Physical principles of food preservation. |