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Food colours

Contributor(s): Material type: TextTextPublication details: Surrey, UK; Oxford, UK ; Leatherhead Pub. ; ; Blackwell Pub.,; 2008Description: xvi, 197 pISBN:
  • 1905224443;ISBN9781905224449
Subject(s): LOC classification:
  • TX-571.C7-.F66-2008
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-571.C7-.F66-2008 (Browse shelf(Opens below)) Available 6401
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TX-556.M4-.M43-1998 The microbiology of meat and poultry TX-571.C7-.C64-2002 Colour in food: TX-571.C7-.F7-1999 Colorants TX-571.C7-.F66-2008 Food colours TX-588.D53-.E64-1985 Nutrition and diagnosis-related care TX-558.W5-.G53-2006 Gliadin and glutenin: TX-589-.B87-2001 Fenaroli's handbook of flavor ingredients.