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Colorants Francis, F. J.

By: Material type: TextTextPublication details: St. Paul, Minn. ; Eagan Press,; c1999.Description: vii, 144 pISBN:
  • 1891127004
Subject(s): LOC classification:
  • TX-571.C7-.F7-1999
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-571.C7-.F7-1999 (Browse shelf(Opens below)) Available 6477
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TX-556.M4-S92-1995 On-line evaluation of meat TX-556.M4-.M43-1998 The microbiology of meat and poultry TX-571.C7-.C64-2002 Colour in food: TX-571.C7-.F7-1999 Colorants TX-571.C7-.F66-2008 Food colours TX-588.D53-.E64-1985 Nutrition and diagnosis-related care TX-558.W5-.G53-2006 Gliadin and glutenin: