Colorants Francis, F. J.
Material type: TextPublication details: St. Paul, Minn. ; Eagan Press,; c1999.Description: vii, 144 pISBN:- 1891127004
- TX-571.C7-.F7-1999
Item type | Current library | Call number | Status | Date due | Barcode |
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Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-571.C7-.F7-1999 (Browse shelf(Opens below)) | Available | 6477 |
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TX-556.M4-S92-1995 On-line evaluation of meat | TX-556.M4-.M43-1998 The microbiology of meat and poultry | TX-571.C7-.C64-2002 Colour in food: | TX-571.C7-.F7-1999 Colorants | TX-571.C7-.F66-2008 Food colours | TX-588.D53-.E64-1985 Nutrition and diagnosis-related care | TX-558.W5-.G53-2006 Gliadin and glutenin: |