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Colour in food:

Contributor(s):

MacDougall, Douglas B

Material type: Text

Text

TextPublication details: Boca Raton, FL; Cambridge, England ; CRC Press ; ; Woodhead Pub.,; 2002Description: xiii, 378 pISBN:

0849315425 (alk. paper)

Subject(s):

Color of food.; Coloring matter in food.; Food

LOC classification:

TX-571.C7-.C64-2002

Online resources:

Publisher description

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-571.C7-.C64-2002 (Browse shelf(Opens below))	Available		3773

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