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Whole grains and health

Contributor(s): Material type: TextTextPublication details: Ames, Iowa ; Blackwell Pub.,; 2007Description: xvi, 335 pISBN:
  • 0813807778 (alk. paper);ISBN9780813807775 (alk. paper)
Subject(s): LOC classification:
  • TX557
  • .W72 2007
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX557-.W72-2007 (Browse shelf(Opens below)) Available 5973
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TX-558.S8-.T4-2008 Starches TX-557-.H66-1994 Principles of cereal science and technology TX-557-.M37-1996 The chemistry and technology of cereals as food and feed TX557-.W72-2007 Whole grains and health TX557-.I56-1998 Interactions--the keys to cereal quality TX-556.M4-S92-1995 On-line evaluation of meat TX-556.M4-.M43-1998 The microbiology of meat and poultry