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Soy applications in food Riaz, Mian N.
Material type:
TextPublication details: Boca Raton, Fla. ; CRC,; 2006Description: 288 pISBN: - 0849329817 (hbk. : acid-free paper)
- TX-558.S7-.R52-2006
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-558.S7-.R52-2006 (Browse shelf(Opens below)) | Available | 5231 |
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| TX-557-.M37-1991 The chemistry and technology of cereals as food and feed | TX-558.B7-.E45-1993 Cereals in breadmaking: | TX-558.F7-.H36-1995 Handbook of fruit science and technology: | TX-558.S7-.R52-2006 Soy applications in food | TX-558.W5-.A8-2001 Wheat flour | TX-558.S8-.T4-2008 Starches | TX-557-.H66-1994 Principles of cereal science and technology |