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Interactions--the keys to cereal quality
Material type:
TextPublication details: St. Paul, Minn. ; American Association of Cereal Chemists,; c1998.Description: ix, 173 pISBN: - 0913250996
- TX-557-.I57-1998
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-557-.I57-1998 (Browse shelf(Opens below)) | Available | 3797 |
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