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Encyclopedia of meat sciences

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Material type: Text

TextPublication details: Oxford [England] ; Elsevier,; 2004Description: 3 v. (xxxv, 1473 p.)ISBN:

012464970X (v. 1);ISBN012464970X (v. 2);ISBN012464970X (v. 3);ISBN0124649726 (v. 2);ISBN0124649734 (v. 3);ISBN9780124649705 (v. 1)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-556.M4-.E52-2004 (Browse shelf(Opens below))	Available		4165

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