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Trans fats in foods

Contributor(s):

Kritchevsky, David,;List, Gary R.; Ratnayake, W. M. Nimal

Material type: Text

Text

TextPublication details: Urbana, Ill. ; AOCS Press,; c2007.Description: xi, 227 pISBN:

9781893997967 (pbk. : alk. paper)

Subject(s):

Lipids in human nutrition.; Trans fatty acids.; Trans Fatty Acids; Trans Fatty Acids; Trans Fatty Acids

LOC classification:

TX553.L5
.T72 2007

Online resources:

Table of contents only

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-553.L5-.T72-2007 (Browse shelf(Opens below))	Available		5809

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Previous	QP-551-.P76-1999 Protein expression:	TX-553-.A73-1999 Antioxidant food supplements in human health	TX-553.A73-.F66-1990 Food antioxidants	TX-553.L5-.T72-2007 Trans fats in foods	TX-553.L5-.T73-2005 Trans fats alternatives	TX-553.S8C8-.B34-1999 Sugar cane cultivation and management	TX-553.V5-.H36-2007 Handbook of vitamins	Next

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