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Food antioxidants

Contributor(s): Material type: TextTextPublication details: London; New York ; Elsevier Applied Science,; c1990.Description: xii, 317 pISBN:
  • 1851664408
Subject(s): LOC classification:
  • TX553.A73
  • F66 1990
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Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-553.A73-.F66-1990 (Browse shelf(Opens below)) Available 6379
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TX-541-.N49-2010 Food Chemistry QP-551-.P76-1999 Protein expression: TX-553-.A73-1999 Antioxidant food supplements in human health TX-553.A73-.F66-1990 Food antioxidants TX-553.L5-.T72-2007 Trans fats in foods TX-553.L5-.T73-2005 Trans fats alternatives TX-553.S8C8-.B34-1999 Sugar cane cultivation and management