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Food Chemistry H. K. Chopra

By: Contributor(s): Material type: TextTextPublication details: New Delhi; Narosa Publishing House; 2010ISBN:
  • 9788184870398
Subject(s): LOC classification:
  • TX541
  • .C55-2010
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-541-.C55-2010 (Browse shelf(Opens below)) Available 7005
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TX-541-.A38-1999 Advances in Magnetic Resonance in Food Science TX-541.35-.B55-2007 A Handbook of Foods and Nutrition TX-541-.B56-2005 Biotechs Dictionary of Food Technology TX-541-.C55-2010 Food Chemistry TX-537-.F66-1995 Manual of Nutrition (10th Edition) TX-541-.M3-2008 Food and Nutrition Education TX-541-.N49-2010 Food Chemistry