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Food Chemistry H. K. Chopra

By:

H. K. Chopra

Contributor(s):

; P. S. Panesar

Material type: Text

Text

TextPublication details: New Delhi; Narosa Publishing House; 2010ISBN:

9788184870398

Subject(s):

Chemistry; Food

LOC classification:

TX541
.C55-2010

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-541-.C55-2010 (Browse shelf(Opens below))	Available		7005

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