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Advances in Magnetic Resonance in Food Science P. S. Belton

By: Contributor(s): Material type: TextTextPublication details: UK; RS.C Royal Society Chemistry; 1999ISBN:
  • 0854047247
Subject(s): LOC classification:
  • TX541
  • .A38-1999
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-541-.A38-1999 (Browse shelf(Opens below)) Available 5138
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TX-531-.V33-2003 Essentials of Food Science (2nd Edition) TX-537-.B34-1999 Food Composition and Nutrition TX-537-.P76-1996 Progress in Food Contaminat Analysis TX-541-.A38-1999 Advances in Magnetic Resonance in Food Science TX-541.35-.B55-2007 A Handbook of Foods and Nutrition TX-541-.B56-2005 Biotechs Dictionary of Food Technology TX-541-.C55-2010 Food Chemistry