Advances in Magnetic Resonance in Food Science P. S. Belton
Material type: TextPublication details: UK; RS.C Royal Society Chemistry; 1999ISBN:- 0854047247
- TX541
- .A38-1999
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-541-.A38-1999 (Browse shelf(Opens below)) | Available | 5138 |
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