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Advances in Magnetic Resonance in Food Science P. S. Belton
Material type:
TextPublication details: UK; RS.C Royal Society Chemistry; 1999ISBN: - 0854047247
- TX541
- .A38-1999
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-541-.A38-1999 (Browse shelf(Opens below)) | Available | 5138 |
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