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Advances in Magnetic Resonance in Food Science P. S. Belton

By:

P. S. Belton

Contributor(s):

B. P. Hills ; G. A. Webb

Material type: Text

Text

TextPublication details: UK; RS.C Royal Society Chemistry; 1999ISBN:

0854047247

Subject(s):

Magnetic Resonance; Food

LOC classification:

TX541
.A38-1999

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-541-.A38-1999 (Browse shelf(Opens below))	Available		5138

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