Image from Amazon.com
Food Composition and Nutrition Bhavana Sabarwal
Material type:
TextPublication details: New Delhi; Ajay Verma Commonwelth; 1999ISBN: - 8171695590
- TX537
- .B34-1999
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-537-.B34-1999 (Browse shelf(Opens below)) | Available | 2805 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| TX-391-.S37-2001 Nutrition, Herbs and Spices | TX-5311.F66-.A37-1996 Agri-Food Quality An Interdisciplinary Approach | TX-531-.V33-2003 Essentials of Food Science (2nd Edition) | TX-537-.B34-1999 Food Composition and Nutrition | TX-537-.P76-1996 Progress in Food Contaminat Analysis | TX-541-.A38-1999 Advances in Magnetic Resonance in Food Science | TX-541.35-.B55-2007 A Handbook of Foods and Nutrition |