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Essentials of Food Science (2nd Edition) Vickie A. Vaclavik
Material type:
TextPublication details: New Jersey; Springer; 2003ISBN: - 9788181283498
- TX531
- .V33-2003
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-531-.V33-2003 (Browse shelf(Opens below)) | Available | 6405 |
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| TX-374-.J46-1991 Packaging Foods With Plastics | TX-391-.S37-2001 Nutrition, Herbs and Spices | TX-5311.F66-.A37-1996 Agri-Food Quality An Interdisciplinary Approach | TX-531-.V33-2003 Essentials of Food Science (2nd Edition) | TX-537-.B34-1999 Food Composition and Nutrition | TX-537-.P76-1996 Progress in Food Contaminat Analysis | TX-541-.A38-1999 Advances in Magnetic Resonance in Food Science |