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Agri-Food Quality An Interdisciplinary Approach G. R. Fnwick
Material type:
TextPublication details: UK; The Royal Society of Chemistry; 1996ISBN: - 9780854047116
- TX531.F66
- .A37-1996
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-5311.F66-.A37-1996 (Browse shelf(Opens below)) | Available | 4179 |
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| TX-374.5-.F66-2000 Food Labelling | TX-374-.J46-1991 Packaging Foods With Plastics | TX-391-.S37-2001 Nutrition, Herbs and Spices | TX-5311.F66-.A37-1996 Agri-Food Quality An Interdisciplinary Approach | TX-531-.V33-2003 Essentials of Food Science (2nd Edition) | TX-537-.B34-1999 Food Composition and Nutrition | TX-537-.P76-1996 Progress in Food Contaminat Analysis |