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Food Labelling J. Ralph Blanchfield, MBE
Material type:
TextPublication details: Woodhead Publising; 2000ISBN: - 0849308526
- TX374.5
- .F66-2000
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-374.5-.F66-2000 (Browse shelf(Opens below)) | Available | 4592 |
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| TX-374-.N54-2004 Hand Book on Modern Packagind Industries | TX-374-.N54-2004 Food Packaging Technology Hand Book | TX-374.V5-.S87-1966 Vitamin Assay | TX-374.5-.F66-2000 Food Labelling | TX-374-.J46-1991 Packaging Foods With Plastics | TX-391-.S37-2001 Nutrition, Herbs and Spices | TX-5311.F66-.A37-1996 Agri-Food Quality An Interdisciplinary Approach |