Phase/State Transitions in Foods M. A. Rao
Material type:
TextPublication details: New York; Institute of Food Technologists; 1998ISBN: - 0824707198
- TP372.5
- .P47-1998
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TP-372.5-.P47-1998 (Browse shelf(Opens below)) | Available | 2539 |
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