Safety of Chemicals in Food Chemical Contaminants David Watson
Material type: TextPublication details: New York; Ellis Horwood; 1993ISBN:- 9780137878628
- TX353
- .W38-1993
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-353-.W38-1993 (Browse shelf(Opens below)) | Available | 6725 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
TX-553.P44-.S52-1995 Food phenolics: | TX-349-.p37-2004 Nutrition Education | TX-349-.D52-2005 Academic Dictionary of Nutrition and Dietetics | TX-353-.W38-1993 Safety of Chemicals in Food Chemical Contaminants | TX-549.N4-.L6-2007 Nutraceuticals 2nd Edition | TX-354.P66-.P37-1997 Poultry Meat and Egg Production | TX-346.E6-.B59-2000 Encyclopedia of Commercial Food Products |