Image from Amazon.com
Food phenolics: Shahidi, Fereidoon,
Material type:
TextPublication details: Lancaster, Pa. ; Technomic Pub. Co.,; c1995.Description: ix, 331 pISBN: - 1566762790
- TX-553.P44-.S52-1995
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-553.P44-.S52-1995 (Browse shelf(Opens below)) | Available | 3577 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| TX-553.P7-.P758-1994 Protein functionality in food systems | TX-553.P7-.P76-1994 Protein functionality in food systems | TX-553.P7-.S54-2001 Chemical & functional properties of food proteins | TX-553.P44-.S52-1995 Food phenolics: | TX-349-.p37-2004 Nutrition Education | TX-349-.D52-2005 Academic Dictionary of Nutrition and Dietetics | TX-353-.W38-1993 Safety of Chemicals in Food Chemical Contaminants |