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Handbook of dietary fiber

Contributor(s): Material type: TextTextPublication details: New York ; M. Dekker,; c2001.Description: xiii, 868 pISBN:
  • 0824789601 (alk. paper)
Subject(s): LOC classification:
  • TX-553-.F3D43-.H3-2001
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-553.F3D43-.H3-2001 (Browse shelf(Opens below)) Available 3290
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TX-553.E6-.H36-2003 Handbook of food enzymology TX-553.E6-.S38-1981 Source book of food enzymology TX-553.E6-.W66-1995 Food enzymes: TX-553.F3D43-.H3-2001 Handbook of dietary fiber TX-553.F3D43-.C7-2001 CRC handbook of dietary fiber in human nutrition TX-553.L5-.H42-2004 Healthful lipids TX-553.L5-.S54-2003 Chemical and functional properties of food lipids