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Concept research in food product design and development Moskowitz, Howard R.
Material type:
TextPublication details: Ames, Iowa ; Blackwell Pub.,; 2005Description: xii, 597 pISBN: - 0813824249 (alk. paper)
- TX-546-.M66-2005
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-546-.M66-2005 (Browse shelf(Opens below)) | Available | 6175 |
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| TX-546-.O98-2004 Introduction to food chemistry | TX-546-.L38-1998 Sensory evaluation of food: | TX-546-.M63-1997 Modifying bitterness: | TX-546-.M66-2005 Concept research in food product design and development | TX-548.2.H6-F66-2000 Food analysis by HPLC | TX-548.2.H6-.F66-2000 Food analysis by HPLC | TX-548-.C73-1999 Chromatography in food science and technology |