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Structure and development of meat animals and poultry Swatland, H. J.,

By: Contributor(s): Material type: TextTextPublication details: Lancaster, Pa. ; Technomic Pub. Co.,; c1994.Description: xiii, 606 pISBN:
  • 1566761204
Subject(s): LOC classification:
  • TX-541-.S92-1994
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-541-.S92-1994 (Browse shelf(Opens below)) Available 3587