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Food analysis: Pomeranz, Y.

By: Contributor(s): Material type: TextTextPublication details: New York ; Chapman & Hall,; 1994Description: xiv, 778 pISBN:
  • 0412065916;ISBN0412985519
Subject(s): LOC classification:
  • TX-541-.P64-1994
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Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-541-.P64-1994 (Browse shelf(Opens below)) Available 2509
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TX-541-.P58-1995 Food science TX-541-.F65-1996 Food chemistry TX-541-.P64-1978 Food analysis: TX-541-.P64-1994 Food analysis: TX-541-.S44-2005 Extraction of organic analytes from foods: TX-541-.S92-1994 Structure and development of meat animals and poultry TX-541-.W43-2003 The food chemistry laboratory: