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Food chemistry

Contributor(s): Material type: TextTextPublication details: New York ; Marcel Dekker,; c1996.Description: xii, 1069 pISBN:
  • 0824793463 (cloth : alk. paper);ISBN0824796918 (paper : alk. paper)
Subject(s): LOC classification:
  • TX541
  • .F65 1996
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-541-.F65-1996 (Browse shelf(Opens below)) Available 4807
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TX-379-.M63-1986 Modern dairy technology TX-541-.N53-1998 New techniques in the analysis of foods TX-541-.P58-1995 Food science TX-541-.F65-1996 Food chemistry TX-541-.P64-1978 Food analysis: TX-541-.P64-1994 Food analysis: TX-541-.S44-2005 Extraction of organic analytes from foods: