Modern dairy technology
Material type: TextPublication details: London; New York ; Chapman & Hall,; 1994-Description: v. <1 >ISBN:- 0412535203 (v. 1)
- TX-379-.M63-1986
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-379-.M63-1986 (Browse shelf(Opens below)) | Available | 2878 |
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TX-541-.D436-1990 Principles of food chemistry | TX-541-.F66-1996 Food taints and off-flavours | TX-541-.H54-1998 Magnetic resonance imaging in food science | TX-379-.M63-1986 Modern dairy technology | TX-541-.N53-1998 New techniques in the analysis of foods | TX-541-.P58-1995 Food science | TX-541-.F65-1996 Food chemistry |