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Sensory evaluation of food: Lawless, Harry T.
Material type:
TextPublication details: New York ; Chapman & Hall,; c1998.Description: xvii, 819 pISBN: - 0412994410 (alk. paper)
- TX541-.D436-1998
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX541-.D436-1998 (Browse shelf(Opens below)) | Available | 2541 |
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