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TextPublication details: Washington, DC ; American Chemical Society,; c1997.Description: x, 253 pISBN: - 0841234957 (acid-free paper)
- TX-541-.D436-1996
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-541-.D436-1996 (Browse shelf(Opens below)) | Available | 2536 |
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| TX-541-.D436-1991 Encyclopedia of food science and technology (Volume 2) | TX-541-.D436-1991 Encyclopedia of food science and technology (Volume 3) | TX-541-.D436-1991 Encyclopedia of food science and technology (Volume 4) | TX-541-.D436-1996 Spices: | TX541-.D436-1998 Sensory evaluation of food: | TX-541-.D436-1990 Principles of food chemistry | TX-541-.F66-1996 Food taints and off-flavours |