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Text| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-541-.D436-1991 (Browse shelf(Opens below)) | Available | 4662 |
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| TX-541-.D45-1980 Principles of food chemistry | TX-541-.D436-1991 Encyclopedia of food science and technology (Volume 1))/ | TX-541-.D436-1991 Encyclopedia of food science and technology (Volume 2) | TX-541-.D436-1991 Encyclopedia of food science and technology (Volume 3) | TX-541-.D436-1991 Encyclopedia of food science and technology (Volume 4) | TX-541-.D436-1996 Spices: | TX541-.D436-1998 Sensory evaluation of food: |