Chemistry of spices
Material type:
TextPublication details: Wallingford, UK; Cambridge, MA ; CABI Pub.,; c2008.Description: x, 445 pISBN: - 1845934059 (alk. paper);ISBN9781845934057 (hbk. : alk. paper)
- TX406
- .C48 2008
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-406-.C48-2008 (Browse shelf(Opens below)) | Available | 6474 |
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| TX-418-.B57-1989 Biotechnology challenges for the flavor and food industry | TX-440-.P76-1996 Processing fruits: | TX-455-.M47-2005 Methods of analysis of food components and additives | TX-406-.C48-2008 Chemistry of spices | TX-418-.F52-2007 Flavourings: | TX-531-.F66-1996 Food authentication | TX-535-.H34-1986 Handbook of food and beverage stability: |